May 09, 2008
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Chiliheads Only!
Discussion Forum
Welcome to the Chilihead Discussion Forum! To get started, look through the list of forum names and descriptions. If you would like to read any of the messages in the discussion, click on the forum name. You will then be able to read and reply to the messages in the discussion or write and post your own messages. If you would like to start a discussion on a new subject, click on Add Forum located in the menu on the left.
There have been 1 messages posted in the last 5 days.
Forum Name
Messages
Last Post
Bite Boiled Out???
1
5/9/2008 1:37:33 PM
Lost bite by overcooking.
type of meat
4
4/30/2008 9:36:07 AM
Beef or Chicken Broth/Stock
3
4/26/2008 9:46:21 PM
what do you use and why?
Roasting Chiles - When?
9
4/21/2008 10:56:55 AM
Gritty
5
4/21/2008 10:33:11 AM
Question
Forum Software
1
4/19/2008 8:57:35 AM
More modern??
1st Time Chili Verde
15
4/9/2008 12:06:17 PM
Battery powered blender
2
4/8/2008 11:19:14 AM
coleman blender
Has anyone received the lastest issue of the ICS News Pepper
18
4/4/2008 2:08:50 PM
judging
16
4/3/2008 11:44:18 PM
Newbies
4
4/1/2008 7:19:07 PM
Newcomer Questions
heat sweat or nose run
9
4/1/2008 10:43:03 AM
competition heat factot
Oklahoma Chili
9
3/27/2008 10:49:43 PM
Caravan canopy fire certs.
4
3/26/2008 11:10:11 AM
Need a fire res. cert.
Chat Room
12
3/24/2008 2:11:18 PM
Would anyone be Interested?
Home Style Chili
28
3/11/2008 12:39:44 PM
Are there any rules?
Salsa Rules Change
18
2/27/2008 4:26:07 PM
Suggestions on needed changes
chile pepper magazine
1
2/27/2008 10:20:45 AM
red chili vs. green verde
4
2/25/2008 8:07:13 PM
??????????
isc rules
24
2/16/2008 9:50:15 PM
beans or no beans!!
cinnamon
5
2/11/2008 1:23:06 PM
Omaha 2007
4
1/28/2008 7:16:57 AM
"Best Yet?"
Palm Desert
13
1/27/2008 6:55:10 PM
All I Want For Christmas
22
1/11/2008 12:04:02 AM
Ohio ICS Events
4
1/9/2008 11:27:15 AM
Sources for Spices
23
1/8/2008 8:12:00 PM
Where to find the best/freshest spices
How do you comunicate in this sport?
4
1/5/2008 6:40:22 PM
Web or Flyer or ?
Timing of spice addition
7
12/15/2007 2:23:02 PM
Timing of spice addition
Equipment
7
11/2/2007 4:31:57 PM
folding table
hola!!!
1
10/18/2007 2:17:15 PM
New ICS cook
clean up
6
10/16/2007 9:28:36 PM
using cleaners
Swallows cookoff
3
9/25/2007 7:00:03 PM
cookoff cancelled?
Salsa - There Needs to Be a Change
32
9/17/2007 10:55:58 AM
Should ICS Append the rules for Salsa
How Thick?
16
8/28/2007 9:53:10 AM
Newbie - Salsa questions
5
8/20/2007 10:02:51 PM
Need advise.
rookie entry
5
8/15/2007 7:48:55 AM
first timer
People's Chioce
14
8/7/2007 2:24:14 PM
Volume or quality?
Wind Shield for stove
3
8/6/2007 5:55:52 PM
Salsa Competition
11
8/1/2007 11:50:47 AM
The other Competition
Understanding the Scoring
2
7/10/2007 9:01:27 AM
I need help with the Master Score Sheet Info.
Cutting Pork for Chili Verde
4
6/20/2007 3:28:04 PM
how should it be cut?
Minnesota ? ?
1
6/14/2007 2:57:11 PM
ICS Cookoff - Sometime Again
How much chili?
3
5/9/2007 5:27:57 AM
1st Comp.
Meat may be treated
5
5/4/2007 9:08:12 AM
Official rule. What does it mean
Hello
1
5/3/2007 4:51:46 PM
Just Checking in
Judging info??
2
4/19/2007 1:17:35 AM
How can U judge instead of compete??
DC CookOff
1
3/28/2007 11:26:13 AM
New Member
My 1st official cook off
6
2/14/2007 8:13:00 PM
Health Department Regulations
2
1/30/2007 9:46:26 AM
Best Practices
Tent and setup info
3
1/22/2007 12:21:07 PM
Booths
Growing local cookoff participation
7
1/10/2007 9:25:50 AM
Help and Ideas about how to attract local groups.
Cinnamon
0
chile pepper magazine
0
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